![uncharted gordon ramsay uncharted gordon ramsay](https://images-na.ssl-images-amazon.com/images/S/pv-target-images/6c10b5cd01ef1b12cd6eb2aaae1490d11fe0cce6b5a572279eb3059ba524d5f5._RI_V_TTW_.jpg)
I am an extremely fast cook, but Gordon is a real beast! Although this was not a cooking competition, the rivalry between us was just fierce.” It was a good day and a good catch! Cooking with Gordon was an adventure in itself.
![uncharted gordon ramsay uncharted gordon ramsay](https://www.24kitchen.nl/files/styles/social_media_share/public/2019-07/ramseyshop.jpg)
His favorite memories of working with Ramsay were out on the water, “My favorite moment was when Gordon pulled out the first conger eel he caught and the expression on his face as large conger eels began to arrive on every other hook. I was glad that I could cook Brudet for him, the dish that fed the generations of fishermen.” To experience fishing, hunting, and foraging, and to prepare food in the same way as our grandfathers and fathers did, and hopefully, our children will continue doing. He learned the secrets to finding exquisite truffles and making olive oil before testing his newly found skills against local celebrity chef David Skoko, who runs Batelina restaurant in Banjole.Ĭhef Skoko made sure to incorporate local flavor into the episode, “I wanted to show Gordon the simplicity of life in Istria, the luck we have to still live in partnership with nature from which we draw inspiration both for life and food we eat. He went freediving for local mollusks, fishing for rare cuttlefish, and chased after goats for cheese and donkeys for milk. Gordon Ramsay traveled to the raw peninsula of Istria, Croatia, for ingredients that rival the best of Italy. Gordon Ramsay (L) fishing for conger eel with Croatian Chef David Skoko (center), and David's father. I snuck in my high school chili cook-off recipe and brought back a Texas chili (no beans, of course) and worked it into the show.”Ĭhef Yu recalls one of his favorite memories of working with Ramsay, “I really enjoyed cutting down a mesquite tree and splitting wood with Gordon and then using that hard, sweet smoke later on while cooking with him.” “I wanted to show that even with the very rugged types of ingredients that we have here in Texas, with a little patience and a little skill, you can coax out fantastic flavors. It was important for Chef Yu to incorporate local flavor into the episode, “I cook a lot of very slowly braised or stewed items,” he said. He joined forces with James Beard Award-winning chef Justin Yu who runs the Houston restaurant, Theodore Rex. Gordon Ramsay visited south-central Texas and ended up herding cattle via helicopter, hunted venomous rattlesnakes in the backcountry, and went on a night hunt for feral hogs. Texan chef, Justin Yu (L), and Gordon Ramsay go head-to-head during the final cook in Texas National Geographic/Justin Mandel
#Uncharted gordon ramsay full
Ramsay is currently ranked as the only chef on Forbes 100 World’s Highest Paid Celebrity List, and has his hands full of projects, including 35 restaurants worldwide, with at least eight new locations to come, a homewares collection with WWRD, and a new Hell’s Hard Seltzer brand launched this year. To be a pupil with these local chefs, stripped of everything I know and putting myself into that area of their expertise, is a dream come true.”
![uncharted gordon ramsay uncharted gordon ramsay](https://www.woodtv.com/wp-content/uploads/sites/51/2021/07/Ep303_Michigan_GordonRamsayUncharted_00601_CSI.jpg)
“I have that responsibility as a chef for sustainability, and I’ve tasted ingredients across this show that I’ve never tasted before. “I’m used to everything arriving in my kitchen early in the morning, but to actually go out and source items yourself is amazing,” says Ramsay. He was enthusiastic about the series, giving him the chance to create new dishes while traveling around the world and cooking with local chefs. I was fortunate to dine with Chef Ramsay before the pandemic and enjoyed an internationally inspired feast he had prepared for the evening.